What is the minimal internal cooking temperature for Grilled Chicken?

The minimal internal cooking temperature for grilled chicken is 165°F. This temperature is significant because it ensures that harmful bacteria such as Salmonella and Campylobacter are destroyed, making the chicken safe to eat. Cooking chicken to this temperature helps to prevent foodborne illnesses, which can be severe.

It's important to use a meat thermometer to confirm that the internal temperature of the chicken has reached 165°F, especially at the thickest part of the meat. Reaching this temperature guarantees that the chicken is appropriately cooked while also preserving its moisture and flavor.

While other temperatures might be cited for different meats or preparation methods, 165°F is the universally recommended guideline for poultry, ensuring safety and proper cooking practices in food handling environments.